5 Ways to use Coffee Shot Seasoning Blend

Made with real ground coffee beans, Coffee Shot Seasoning Blend will wake up even the sleepiest pieces of meat, giving a really intense, deep and earthy flavour you won’t find anywhere else.

Here are 5 ways you can use Coffee Shot Seasoning Blend: (click on the link to jump straight to the recipe)

1. Chicken Espresso
2. Coffee Crusted Steak
3. Coffee Crusted BBQ Pork Tenderloin
4. Coffee Crusted Grilled Lamb Chops
5. Coffee Braised Beef Short Ribs

1: Chicken Espresso

This recipe gives a traditional whole roasted chicken an unexpected caffeinated twist using Coffee Shot Seasoning Blend to infuse rich, aromatic flavours. The unique blend of coffee and spices enhances the whole thing, making this your new go-to chicken for any family dinner.

Serves: 4
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hour 15 mins

Ingredients:

• 1 whole chicken (approximately 1.5 kg)
• 2 tbsp of Coffee Shot Seasoning Blend
• 2 tbsp olive oil
• 1 lemon, halved
• 4 garlic cloves, unpeeled and smashed
• Fresh thyme, a few sprigs (optional)

Method:

1. Preheat your oven to 230°C (fan-assisted). While it heats, pat the chicken dry with kitchen paper to ensure the skin crisps up nicely.
2. Rub the chicken all over with olive oil, then generously apply the Coffee Shot Seasoning Blend, making sure it is evenly coated for maximum flavour. Season the inside of the chicken as well, and stuff it with lemon halves, garlic cloves, and a few sprigs of thyme, if using.
3. Place the chicken breast-side up in a roasting tin. Roast in the preheated oven for about 60 minutes or until the juices run clear when the thigh is pierced with a skewer.
4. Allow the chicken to rest for at least 10 minutes after removing it from the oven. This will make a massive difference to the juiciness levels – don’t skip it!

To Serve: Slice the chicken and arrange it on your best serving platter. Drizzle with the juices collected in the roasting tin and squeeze the roasted lemon over the top for an added mouth-puckering goodness. Garnish with additional fresh thyme. This dish pairs wonderfully with roasted potatoes or a crisp green salad to keep the meal light and allow the unique flavours of the seasoning to shine through.

2. Coffee Crusted Steak

Elevate your steak levels with this coffee-rubbed steak recipe, utilising the rich, aromatic Coffee Shot Seasoning Blend to infuse the meat with deep, robust flavours. This recipe, perfect for a summertime BBQ session, combines the smokiness of grilled steak with a caffeine kick that will wake you up on even the sleepiest Saturday afternoon.

Serves: 4
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins

Ingredients:

• 4 rib-eye steaks (about 200g each) or whatever other steak floats your boat
• 4 tbsp of Coffee Shot Seasoning Blend
• 2 tbsp olive oil

Method:

1. Start by patting the steaks dry with kitchen roll and then drizzle with olive oil.
2. Rub each steak generously with the Coffee Shot Seasoning Blend – don’t forget the sides!
3. Preheat your BBQ as hot as it will go. Once hot, place the steaks on the grill and cook until they reach 54°C, or whatever your preferred doneness is
4. Remove the steaks from the BBQ and let them rest for about 5 minutes.

To Serve:
Slice the steaks thinly against the grain and serve on a warm platter. These go brilliantly with a simple green salad and some crusty bread to mop up the juices. For a heartier meal, go with grilled vegetables (asparagus are a pretty amazing addition) or a fresh potato salad. Enjoy the rich, smoky flavours brought out by the coffee rub.

3. Coffee-Crusted BBQ Pork Tenderloin

If you’re bored of boring old pork tenderloin, you really, really need this. This recipe, perfect for any family or entertaining session, combines the deep, smoky flavours of roasted coffee with the natural sweetness of pork, all grilled to perfection.

Serves: 4
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins

Ingredients:

• 2 pork tenderloins (about 500g each)
• 4 tbsp of Coffee Shot Seasoning Blend
• 2 tbsp olive oil
• 1 tbsp Worcestershire sauce
• Fresh coriander or parsley, chopped (for garnish)

Method:

1. Start by trimming the pork tenderloins of any silverskin or gnarly bits. In a small bowl, mix the olive oil, Worcestershire sauce and the Coffee Shot Seasoning Blend to create a marinade.
2. Rub the marinade thoroughly over the pork tenderloins, ensuring they are well coated. Let the meat marinate for at least 15 minutes to absorb the flavours, or ideally, refrigerate for a couple of hours or even overnight.
3. Preheat your BBQ to a medium-high heat (around 200°C). Place the tenderloins on the grill and cook for about 15 minutes on each side, turning occasionally, until the meat is beautifully charred and cooked through. For the very best tenderloins you’ve ever had, remove them when they reach 55°C and still blushing inside.
4. Remove the pork from the BBQ and let it rest for 10 minutes.

To Serve: Slice the pork tenderloin into thick medallions. Arrange on a platter, sprinkle with some sea salt flakes and scatter over a bit of fresh chopped coriander or parsley, and serve alongside grilled vegetables or a crisp salad. Crack open a cold beer or a light red wine and you’re sorted.

4. Coffee Crusted Grilled Lamb Chops

Lamb chops, but better. Get happy with some grilled lamb chops seasoned with Coffee Shot Seasoning Blend. This dish combines the rich, aromatic essence of coffee with the tender juiciness of lamb, grilled to perfection. Ideal for a BBQ or a quick pan-sear, these lamb chops offer a proper gourmet taste with very easy preparation.

Serves: 4
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins

Ingredients:

• 8 lamb chops, the thicker the better
• 3 tbsp of Coffee Shot Seasoning Blend
• 2 tbsp olive oil

Method:

1. Start by patting the lamb chops dry with kitchen paper and drizzle with olive oil.
2. Rub each chop generously with the Coffee Shot Seasoning Blend, ensuring all sides are well-coated.
3. Preheat your grill or BBQ to a high heat, around 200°C. If using a grill pan, place it over high heat on the hob.
4. Place the seasoned lamb chops on the grill or in the pan. Cook for about 6-7 minutes on each side for medium-rare, or longer depending on your preferred doneness.
5. Once cooked, transfer the lamb chops to a plate and let them rest for 5 or 10 minutes.

To Serve:

Arrange the lamb chops on a serving platter. They pair wonderfully with a side of roasted vegetables or a simple green salad. Sprinkle on some sea salt flakes, and garnish with a pop of fresh herbs like coriander or parsley. Enjoy the deep, complex flavours that the coffee seasoning brings to this beautiful dish. Not baaaaad.

5. Coffee Braised Beef Short Ribs

Not a quick one, but a seriously good one, this is an incredibly luxurious feast of braised beef short ribs, infused with the robust and aromatic Coffee Shot Seasoning Blend. This dish combines the deep, complex flavours of red wine and the unique kick of coffee, offering you an epic bit of comfort food. Rich, tender, unctuous, and incredibly satisfying.

Serves: 4
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins

Ingredients:

• 8 beef short ribs (about 1.5 kg)
• 2 tbsp olive oil
• 1 large onion, finely chopped
• 3 cloves of garlic, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 250 ml red wine
• 800 ml beef stock
• 3 tbsp tomato purée
• 8 tbsp Coffee Shot Seasoning Blend
• 2 bay leaves
• Fresh thyme, a few sprigs
• Salt and freshly ground black pepper, to taste

Method:

1. Preheat your oven to 160°C. Season the beef short ribs generously with salt, pepper, and 2 tbsp of the Coffee Shot Seasoning Blend, ensuring they are evenly coated.
2. Heat the olive oil in a large pan over medium-high heat. Add the ribs and sear them until they are nicely browned on all sides, about 3-4 minutes per side. Remove the ribs and set aside.
3. In the same pan, reduce the heat to medium. Add the onion, garlic, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
4. Stir in the tomato purée and cook for another 2 minutes. Pour in the red wine, scraping any browned bits off the bottom of the pan. Allow to simmer and reduce slightly, about 5 minutes.
5. Return the ribs to the pan. Add the beef stock, remaining 6 tbsp of Coffee Shot Seasoning Blend, bay leaves, and thyme. Bring to a simmer, then cover and transfer to the oven.
6. Braise in the oven for up to four hours hours, or until the meat is tender and falling off the bone.

To Serve:

Transfer the ribs onto a serving platter. Skim any excess fat from the surface of the sauce and adjust the seasoning with salt and pepper if needed. Spoon the rich, aromatic sauce over the ribs. Garnish with a sprinkle of fresh thyme leaves. Serve with creamy mashed potatoes and steamed green beans for and epic feast.