We decided to bottle the flavours of a cheeseburger, and this is the result: a cheesy, tangy and smoky cheeseburger flavoured seasoning, for burger patties, ground meat or other proteins. It’s rustic. It’s cheesy. It’s tangy. It’s smoky. Not only for enhancing burgers though, you can add this to any food (before, during or after cooking) that needs a wild dose of American cheese, onion and pickles.
SOME THINGS YOU COULD USE IT ON:
Cheeseburgers, baked potatoes, lasagne, chicken, cheese toasties, cottage pie soup, pizzas, popcorn, chips. Actually anything.
Every single pack is sealed for total freshness and comes in a handy reusable shaker. If you’re not completely happy with it, get in touch and we’ll refund it in full, no questions asked.
Salt, natural cheese powder, monosodium glutamate, turmeric, malt vinegar powder, maltodextrin, smoke powder (smoke flavouring, yeast extract, dextrose, corn starch, propylene glycol), onion, coriander, garlic, flavour enhancers (E631, E627), herbs and spices.
Packed in facilities that store and handle allergens.