Hot & Spicy Seasoning Blend 75g


Made with enough vibrant and tasty crushed chillies to get your Papito peppy, this isn’t for wimps. But it’s not just about the fire, it packs a fantastic wallop of flavour that will keep you coming back for more. Superb on pork and chicken (or any other meat) which needs an authentic Mexican chilli bite. El que es perico donde quiera es verde!

In stock

SKU: SBHOTS0075JA Categories: , , ,

Why You’ll Absolutely Love This

– The crushed chillies and chilli powder will give an epic zing to almost any meat you’re cooking

– The dried thyme and oregano bring a earthy, minty and floral dash of delicacy to an otherwise brash and bold flavour mix

– The ground coriander will add a welcome pop of citrus to liven up whatever you’re cooking

Where To Use This

– Ready for some insanity? Shake this all over chicken wings before grilling them until tender. Toss in a mix of Franks Red Hot sauce and butter and you’ll have the best wings you’ve ever eaten

– Grab a pork loin and cover it with this seasoning before glazing it with a fruity jam or chutney and you’ll have a festival on a plate

– Make your favourite tortilla recipe but use this seasoning blend all the way through. Next level!

Every is sealed to keep those chillies fresh and hot. All in a handy shaker. Not totally happy with it? Get in touch and we’ll refund it in full. No questions asked, amigo!


Salt, chilli powder, coriander, chilli flakes, onion, black pepper, thyme, oregano.

Packed in facilities that store and handle allergens.

7 reviews for Hot & Spicy Seasoning Blend 75g

  1. Michelle Spencer (verified owner)

    This is perfect for me as I love hot and spicy food! I used this on some chicken thighs, glazing with a little honey, and it was sensational! I’ve since used it on potato wedges and in my homemade beef and bean burgers. Utterly delicious. I’ll definitely be replenishing this when I’ve used it all. In fact…I’ll be ordering well in advance because I don’t want to run out!

  2. Olivia Phillips (verified owner)

    I have used this for pork shoulders and ribs with great success. Hot and spicy but full of flavour, definitely not overpowering.

  3. Brenda Collins (verified owner)

    Great stuff, very tasty. You can really taste the flavours without being burned by the chillies!

  4. Steve White (verified owner)

    Honestly, I was skeptical. But the flavour in here really just blew me away. Used it on pork tenderloins and it was a hit. Everyone loves it and asked for the recipe. I pointed them here.

  5. Emma Price (verified owner)

    Hands down this is the best hot “chilli” rub I’ve ever used. Its the perfect blends of seasonings. I highly recommend this product for anyone that doesn’t like overpowering heat on their meat but like the taste.

  6. Ronnie Lee (verified owner)

    This is a great spice for just about any meat.

  7. Josh Davis (verified owner)

    I have used this for lots of things that need a big kick of chillis and flavour even including POPCORN!

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