Chaat Masala Spice Blend 75g

£3.99

Not for the faint-hearted. This authentic central Indian Chaat Masala is sulphurous, sour and tangy and has a distinctive flavour like no other. A fantastic seasoning for chaats, fruit salads, cocktails, snacks and kebabs. Made the authentic way with heaps of dried mango powder and kala namak (Himalayan black salt).

In stock

SKU: SBCHAA0075JA Categories: , ,

Not for the faint-hearted. This authentic central Indian Chaat Masala is sulphurous, sour and tangy and has a distinctive flavour like no other. A fantastic seasoning for chaats, fruit salads, cocktails, snacks and kebabs. Made the authentic way with heaps of dried mango powder and kala namak (Himalayan black salt).

SOME THINGS YOU COULD USE IT ON:

Chaats, fruit salads, salads, cocktails, snacks and kebabs.

QUALITY GUARANTEED

Every single pack is sealed for total freshness and comes in a handy reusable shaker. If you’re not completely happy with it, get in touch and we’ll refund it in full, no questions asked.

INGREDIENTS

Amchoor (mango powder), salt, ginger, kala namak (Himalayan black salt), cumin, asafoetida, black pepper, coriander.

Packed in facilities that store and handle allergens.

2 reviews for Chaat Masala Spice Blend 75g

  1. Michelle Spencer (verified owner)

    This is certainly going to be a staple in my spice cupboard from now on. I decided to try it on some of my homemade beetroot houmous and was amazed by the punchy, warming depth it added. A perfect complement to the sweet flavour of the beets. I’d only ever tried it with chicken before, which is something I’m looking forward to trying again. A fabulous blend which I’d highly recommend experimenting with.

  2. COLIN NICOLL (verified owner)

    This should be a much better known spice blend in the UK.
    Popular for seasoning all sorts of Chaats. [Chaat is a family of savoury snacks that originated in North India]. They can be vegetable, meat or fish based, though I was introduced to it as a seasoning for sprinkling over fresh fruit. It may sound odd wanting to add the “sulphurous, sour & tangy”, dried mango powder, asafoetida and kala namak [Himalayan black salt] on fresh fruit but boy it works. Makes everything taste juicier & fresher; your tongue comes alive. I’m sitting here sprinkling it on clementine segments as I write & really enjoying it.
    Chaat Masala also loves eggs; fried, poached or boiled. I have it on the breakfast table on Sundays for my boiled eggs & soldiers. If you really want the full experience though, try it on egg salad. Either as a side dish or as an egg salad sandwich, with this in the mix turns it up to “11”.

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