Insanely tasty and with a huge amount of flavour from the chilli and tomato, this one is our mildest oil yet but with a tingly and warming edge. Use this during cooking for extra flavour and texture or spoon it all over your favourite food or snacks as a finishing oil. Piquant, aromatic & utterly delicious.
Gluten free and suitable for vegans.
SOME THINGS YOU COULD USE IT ON:
Roast potatoes or vegetables, any noodles (including instant), tomatoes, eggs, cucumber, pasta, salad dressing, coleslaw. Use it as a dipping oil for bread. Use instead of olive oil for a fiery alternative. Wantons. Marinade stuff with it. Dumplings, tofu, pizza, salmon, prawns, seafood, butter boards.
Made by hand in Great Britain and supplied sealed in a handy recyclable glass jar. If you’re not completely happy with it, get in touch and we’ll refund it in full, no questions asked.
Rapeseed oil, dried chillies, salt, monosodium glutamate, sugar, tomato, chilli powder.
Produced in facilities that store and handle allergens.