Rich in minerals and made from the purest triple-filtered waters of the Atlantic. Harvested by hand in Britain and infused with ground celery seeds. Pure, aromatic and savoury. Particularly spectacular when used in salads, sauces, soups and dressing. Use this when you need salt but need just a little bit more depth and grown-up-ness. Crunchy, savoury, astringent goodness.
SOME THINGS YOU COULD USE IT ON:
Pork crackling, egg salad, coleslaw, anything containing onions or carrots, tuna salad, pasta salad, savoury cocktails.
Made by hand in Great Britain and supplied in a handy recyclable glass jar. If you’re not completely happy with it, get in touch and we’ll refund it in full, no questions asked.
British sea salt, ground celery seeds.
Produced in facilities that store and handle allergens.