This is our take on that wonderful Portuguese Peri Peri chicken restaurant chain’s flavour, but better, and way more authentic. Bursting with fire, chilli and smoke, this blend is the essence of Portuguese “Churrasco” BBQ. Utterly spectacular on chicken and equally splendid on pork and seafood. Caramba!
SOME THINGS YOU COULD USE IT ON:
Chicken, prawns, chicken livers or hearts, pork chops, steak.
Every single pack is sealed for total freshness and comes in a handy reusable shaker. If you’re not completely happy with it, get in touch and we’ll refund it in full, no questions asked.
Salt, sugar, paprika, smoked paprika, garlic, cayenne pepper, onion, herbs and spices, smoke powder (smoke flavouring, yeast extract, dextrose, corn starch, propylene glycol).
Packed in facilities that store and handle allergens.