Why You’ll Fall in Love with This
– Natural hickory smoke extract will give you the authentic pitmaster kudos without stepping out of your kitchen
– The chilli gives a subtle little bite that cuts through the smoke like a searchlight on a stormy night
– Decent amounts of brown sugar caramelise on the meat and create a dark bark worthy of a “Tootsie” Tomanetz rib rack
Where To Use This
– Rub it all over a pork shoulder before cooking it overnight. Finish off with a mop made of your favourite BBQ sauce mixed with cider vinegar
– Rain it all over a whole chicken before roasting it to perfection. Smother it with a white BBQ sauce made of mayonnaise and cider vinegar and it will taste unreal
– Sprinkle with happy abandon all over some butternut or root veg and roast until it’s charry and beautiful. Pop some pine nuts on top just before it’s finished
Every pack is sealed to keep that smoke in tip-top condition and comes in a handy shaker bottle. If you’re not completely satisfied with it, we’ll give you a full refund.
Ingredients
Salt, sugar, smoked paprika, onion, black pepper, wheat flour, chilli, calcium carbonate, iron, niacin, thiamin, ammonium carbonate (E503), dextrose smoke flavour.
Packed in facilities that store and handle allergens.
Cath Tyrell (verified owner) –
Excellent rub that has me salivating when cooking. Smells as good as it tastes -yum!
Michelle Spencer (verified owner) –
The best smoky BBQ seasoning I’ve ever used…and I’ve tried a fair few! I’ve used this in homemade burgers and on chicken wings so far. I’m looking forward to using it on some pork very soon. I absolutely love it… highly recommend.
George Kelly (verified owner) –
I love this and use it on all meats. I love the authentic smokey taste. Delicious.
Ken Bennett (verified owner) –
I love BBQ ribs and have been trying different seasonings for years but sometimes it’s too cold for bbq’ing so I do them in the oven. I put the rub on both sides of my ribs and cook them indoors, you can reallyt taste the hickory smoke! The seasoning penetrates the ribs and give them a great flavour. I have also used it on a pork shoulder and slow cooked it for pulled pork sandwiches…yum!
Andrzej Gajewski (verified owner) –
So happy to find this online, I can’t find it anywhere in stores. Really nice and smoky taste. Happy with my order, will purchase again.
Katie Allen (verified owner) –
Used this on chicken wings in the oven, finished it off with Sweet Baby Ray’s. Wonderful!
Savannah Allen (verified owner) –
There is really nothing this does not taste good on. Lovely on meat when we can’t “braai” outside, brings the smoky taste indoors!
David Morgan (verified owner) –
This seasoning is wonderful. It really makes a grilled pork chop or chicken breast taste like it’s been on the barbecue. Love the smoky flavour!!
Zuzanna Lis (verified owner) –
I will not tell anyone that I use this as the seasoning. This is a great seasoning. I’ve used it on burgers, fish, chicken and steak. I haven’t been disappointed.
Christian Mahomed (verified owner) –
It doesn’t matter what you put this on it will be fantastic
Brandon Phillips (verified owner) –
If you’re looking for tasty bbq without the mess and hassle and rain then this one’s for you.
Olivia Phillips (verified owner) –
Love the flavour. Smoky but not overpowering. My new favourite. Highly recommend.
Josh Davis (verified owner) –
By far my favourite dry rub for all things pork. I don’t know for sure, but I think it’s the smoked paprika that sets it apart from other rubs I have tried.
Brenda Collins (verified owner) –
We bought this for my dad. He loves it when he’s not using the coffee rub! My kids also love the smoky flavour.
Steve White (verified owner) –
My favourite for potatoes if you like smoky potoatoes! Flavour is exactly what the name says, smoky bbq!
Ronnie Lee (verified owner) –
This stuff is very good on pork shoulders
Lyla Miller (verified owner) –
I love this one, great taste and nice and smoky.