This rub has been made deliberately coarse to stay bright and fragrant even during longer cooks or higher temperatures. It’s made with a blend of hand-harvested British sea salt flakes (plain and oak-smoked) and a load of coarse and chunky herbs and spices including three different types of pepper for maximum flavour. Very, very fragrant, rich and herby. Rub or sprinkle this liberally on roasting joints, whole birds or steaks and you’re ready for the meat hall of fame.
SOME THINGS YOU COULD USE IT ON:
Roasting joints or almost any other meats and proteins.
Every single pack is sealed for total freshness and comes in a handy reusable shaker. If you’re not completely happy with it, get in touch and we’ll refund it in full, no questions asked.
British sea salt, garlic, black pepper, Aleppo pepper, smoked British sea salt, onion, Sichuan pepper, coriander, bay leaves, parsley, chives, herbs and spices.
Packed in facilities that store and handle allergens.