Insanely full of flavour and with a huge amount of crunch from the garlic and shallots, this one is our hottest oil yet with a long, lingering tingle. Use this during cooking for extra flavour and texture or spoon it all over your favourite food or snacks as a finishing oil. Piquant, garlicky & utterly delicious.
Gluten free and suitable for vegans.
SOME THINGS YOU COULD USE IT ON:
Avocado, eggs, broccoli, pineapple, papaya, vanilla ice cream (no, that’s not a mistake). Mix it with softened butter and slather it on roast chicken or grilled corn. Use for dipping bread. Noodles, pasta, rice, steak, tofu, soup, butter boards, cucumber salad, cheese, pizza.
Made by hand in Great Britain and supplied sealed in a handy recyclable glass jar. If you’re not completely happy with it, get in touch and we’ll refund it in full, no questions asked.
Rapeseed oil, dried chillies, extra hot dried chillies, dried shallots, salt, garlic granules, monosodium glutamate, extra hot chilli powder, garlic powder, sugar, white pepper, Szechuan peppercorns.
Produced in facilities that store and handle allergens.