Rich in minerals and made from the purest triple-filtered waters of the Atlantic. Harvested by hand in Britain and infused with crushed chilli. Pure, piquant and spicy. Use anywhere you’d use normal salt but where you want the next level of heat and zing, before or after cooking. Spicy, warming and fiery.
SOME THINGS YOU COULD USE IT ON:
Burgers, roast veg, citrus-based cocktails, grilled meat, pasta and pasta salads, stir fry, chips, rice or grains, soups and sauces.
Made by hand in Great Britain and supplied in a handy recyclable glass jar. If you’re not completely happy with it, get in touch and we’ll refund it in full, no questions asked.
British sea salt, crushed dried chilli flakes.
Produced in facilities that store and handle allergens.