Rich in minerals and made from the purest triple-filtered waters of the Atlantic. Harvested by hand in Britain and infused with ground fennel. Pure, warm and herbaceous. Particularly spectacular on seafood and pork. Use instead of normal salt before or after cooking. Crunchy, herbal, aromatic goodness.
SOME THINGS YOU COULD USE IT ON:
Popcorn, fish, seafood, asparagus, eggs, lamb, chicken, apples, beetroot, Brussels sprouts, mushrooms, potatoes, tomatoes, watermelon.
Made by hand in Great Britain and supplied in a handy recyclable glass jar. If you’re not completely happy with it, get in touch and we’ll refund it in full, no questions asked.
British sea salt, ground fennel.
Produced in facilities that store and handle allergens.