Rich in minerals and made from the purest triple-filtered waters of the Atlantic. Harvested by hand in Britain and infused with dried garlic. Pure, aromatic and wholesome. Use on any meat, vegetables or roots that need a deep and aromatic garlic boost, before or after cooking. Crunchy, punchy, pungent goodness.
SOME THINGS YOU COULD USE IT ON:
Grilled meats, simple roast joints, roast potatoes, fish, lamb, couscous, soup, vegetables, salads, pasta, tomatoes, gravy, stir fries, casseroles, eggs.
Made by hand in Great Britain and supplied in a handy recyclable glass jar. If you’re not completely happy with it, get in touch and we’ll refund it in full, no questions asked.
British sea salt, garlic.
Produced in facilities that store and handle allergens.