Rich in minerals and made from the purest triple-filtered waters of the Atlantic. Harvested by hand in Britain and smoked with oak. Pure, natural and smoky. Use almost anywhere you’d use normal salt but where you want a whole new dimension of flavour, before or after cooking. Lazy, smoky, aromatic goodness.
SOME THINGS YOU COULD USE IT ON:
Grilled meat, peaches and crème fraiche, vegetables, eggs done any way, tomatoes, corn on the cob, pizza, butter – the options are literally endless.
Made by hand in Great Britain and supplied in a handy recyclable glass jar. If you’re not completely happy with it, get in touch and we’ll refund it in full, no questions asked.
100% British sea salt
Produced in facilities that store and handle allergens.